Red bean coconut cake
By VicentaLakin
THERE MUST BE NO LESS SWEETNESS WITHOUT DESSERT IN NEW YEAR'S. TODAY WE'LL SHARE A COCONUT RED BEAN CAKE WITH COCONUT JUICE. THE APPROACH IS SUPER SIMPLE, WITH A QUICK Q BULLET AND A COCONFLATION OF COCONUT JUICE AND HONEY BEANS TO SATISFY。
Recipe Recommendations
- coconut water 300g
- honey red bean 100g
- white jelly 40g
- rock sugar appropriate amount
Steps for Red bean coconut cake
1
Let's make honey beans first. I pick red beans。
2
Red bean bubbles at night, making honey bean in the morning. Put a piece of ice cream in the bowl. I'm 250 g beans and 70 g of ice cream. You can also adjust your usage to your preferences。
3
Up the cage steamed for an hour. It can also be boiled for an hour with a congee made of electric rice。
4
The evaporated bean is soft and the particles are intact. Get the soup juice out。
5
The white powder is pouring into the milk pot and into pure coconut water。
6
It's evenly mixed, and the little fire is boiled。
7
Get 100 grams of bean in the container. My lunchbox, my own container, anything。
8
A boiled coconut water pours into the bottom, with a spoon and softly stirs the fluid into the bottom。
9
Hanging to condensate. Now it's cold and the kitchen's just drying up。
10
Rewind it out。
11
Cut into small pieces and enjoy it beautifully。Red bean coconut cake Make Tips
With honey beans, coconut water can preserve the original taste of coconut juice without sugar。