Salted pumpkins

By VicentaLakin

Salted pumpkins
It's New Year's. Make some nice, healthy snacks. There are special snacks and almost all are available. For example, a melon, a variety of tastes and varieties, can be bought anytime. But when I was little, there were almost no snacks, and the melons were left out to dry their watermelons during the summer, or the pumpkin seeds to wash them. Remember when mom always boiled dried watermelon seeds with five spices, and we became super-favourable melons, and the saved pumpkin seeds, which mom used to fry with salt, which smelled well, and the skin was soothing, and we always grabbed a belt and ate it. This is the delicious snacks of that time of material deprivation. Now that pumpkin's on the market, I like pumpkins, I always buy them, and the pumpkin seeds are washed dry, and they're made of salt to remember the smell of childhood. Now it's called salt, and it feels like it's safe to eat。

Recipe Recommendations

  • Dried pumpkin seeds 300g
  • salt 500G

Steps for Salted pumpkins

  • Make Salted pumpkins step 0
    1
    Pumpkin seeds dug in。
  • Make Salted pumpkins step 1
    2
    Clean it up。
  • Make Salted pumpkins step 2
    3
    The sun's dry, every time it's dried up。
  • Make Salted pumpkins step 3
    4
    Salt is in the pot and dried pumpkin seeds are in it。
  • Make Salted pumpkins step 4
    5
    You know, you know, you're a little yellow and you just hear the sound of crack。
  • Make Salted pumpkins step 5
    6
    You can eat it if you're cold. This pumpkin skin is thin and can be eaten with salt。
  • Salted pumpkins Make Tips

    The salt is sifted and then the melon can be used。

    Recipe Categories