Salted pumpkins
By VicentaLakin
It's New Year's. Make some nice, healthy snacks. There are special snacks and almost all are available. For example, a melon, a variety of tastes and varieties, can be bought anytime. But when I was little, there were almost no snacks, and the melons were left out to dry their watermelons during the summer, or the pumpkin seeds to wash them. Remember when mom always boiled dried watermelon seeds with five spices, and we became super-favourable melons, and the saved pumpkin seeds, which mom used to fry with salt, which smelled well, and the skin was soothing, and we always grabbed a belt and ate it. This is the delicious snacks of that time of material deprivation. Now that pumpkin's on the market, I like pumpkins, I always buy them, and the pumpkin seeds are washed dry, and they're made of salt to remember the smell of childhood. Now it's called salt, and it feels like it's safe to eat。
Recipe Recommendations
- Dried pumpkin seeds 300g
- salt 500G
Steps for Salted pumpkins

1
Pumpkin seeds dug in。
2
Clean it up。
3
The sun's dry, every time it's dried up。
4
Salt is in the pot and dried pumpkin seeds are in it。
5
You know, you know, you're a little yellow and you just hear the sound of crack。
6
You can eat it if you're cold. This pumpkin skin is thin and can be eaten with salt。Salted pumpkins Make Tips
The salt is sifted and then the melon can be used。