Homemade bean dry
By VicentaLakin
To share a New Year's veggie, which is not only a drink, but also a very good cold, and I even treat it as a snack, that's the soybeans dry. The supermarket bought some original soybeans, spent $3.5, made a large plate of its own, and tasted nothing worse than a few dozen pounds of finished product。
Recipe Recommendations
- Original dried bean curd 350g
- rock sugar 25g
- octagonal of 2
- geranyl 5 pieces
- braised soy sauce 2 tablespoons
- salt 2g
- edible oil 30g
- salty and sweet
- fried
- half an hour
- simple
Steps for Homemade bean dry
1
It's a dry slash, so it's big and tasteful。
2
There's oil in the pot, ice cream and beans dry both。
3
It's got a light caramel color, and it's put in an oak and a fragrance leaf and it's going to smell. It'll take a while to make the soybeans taste better。
4
Put it in red sauce. That's a good color。
5
The water is not dry, the salt is salted, the fire is boiled and the stew is boiled
6
As soon as the soup is dry, it'll be on fire。
7
When you're out of the pot, you'll be able to get some more sesame and taste better。Homemade bean dry Make Tips
The beans are hot and cold, and it's good to dry as snacks. But it's short-conservation, and the freezer should not exceed three days。