Pelican leaf
By VicentaLakin
It's half a month and it's getting stronger. It smells like it. A small snack at a family table... - Precious leaf, oil, pepper powder, eggs and sesame。
Recipe Recommendations
Steps for Pelican leaf
1
Prepare flour。
2
Black and white sesame and eggs。
3
Put the sesame in the flour with half a spoon of salt。
4
A spoon of pepper noodles。
5
Two spoons of refined oil。
6
We'll start with chopsticks。
7
Smash it。
8
He rubbed his hand into a soft, hard-and-sweet face and had a gill of 20 minutes。
9
The good noodles are on the board in thin pieces。
10
Scratch it in one centimetre wide and fold it from the middle。
11
You can't cut it with a knife four times。
12
Turn the sliced face out of the middle。
13
All in this shape。
14
Oil is pouring in the pot and 50% heat is pouring right leaves into the fire slowly。
15
The leaves are all turned into gold and oil is extracted。
16
The pretzels are ready。
17
The finished chart。Pelican leaf Make Tips
When you blow up the leaf, you must remember to have a light fire, which can easily turn。