My childhood favorite caterpillar bread
By VicentaLakin
Remember when you were a kid, you didn't eat enough caterpillar bread? It's like a douddle, with sweet cream. Think about it. Now it's easy to carve it at home. It's delicious and simple. It tastes just like a bakery
Recipe Recommendations
- Toast powder 300g
- milk powder 15g
- yeast 4.5g
- ice water 150g
- eggs one
- butter 45G
- milk 30g
- low powder 25g
- egg liquid one
- fine sugar 50g
- salt 3g
- sweetening
- roast
- an hour
- ordinary
Steps for My childhood favorite caterpillar bread
1
Preparation material。
2
In addition to butter, other materials are placed in the kitchen mixer。
3
The first set is smoothed, the third is transferred and the softened butter is added in 20 minutes。
4
Third tranche to full expansion。
5
Hit the muzzle。
6
Take out the dough。
7
Split six。
8
Roll round。
9
Covered membrane laxity for 20 minutes。
10
Take one。
11
An elliptical form is formed with a crutches。
12
Turn over and press the bottom。
13
From top to top, put in the mold。
14
Then roll it in, put it in, put it on the grill。
15
Put it in the oven, fermentation for 50 minutes。
16
That's when we make puff sauce, butter and milk pour into the milk pan。
17
Heated until butter melts, milk bulges around, leaves fire and falls into low powder。
18
Hands pump quickly。
19
Add egg fluid in fractions。
20
Smuggle evenly and load the bouquet。
21
After two rounds, take out。
22
The oven is preheated at 160 degrees。
23
Bread is painted with egg fluid。
24
S-SHAPED SQUEEZED ON THE BUTTER。
25
Put it in a pre-heated oven and fire 160, 20 minutes。
26
Come out and eatMy childhood favorite caterpillar bread Make Tips
1. The egg fluids are not all added, see state, part by part, and the band is fine; 2 or the text uses the Plattepe 3060 oven, the PE 4500 cook machine, temperature, time only, for reference purposes; 3 or the article comes from @po。