Butter bun
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- light cream 200 grams
- white sugar 40 grams
- yeast powder 4.5 grams
- eggs a
- milk 90 grams
- salt 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Butter bun
1
90 grams of milk, 4.5 grams of yeast, 400 grams of bread, 2 grams of salt and 15 grams of sugar mixed in with chopsticks。
2
In 200 grams of light cream, one egg in the chef's machine。
3
Just pull out the film。
4
It is then organized into a noodle and covered with wet cloth for 10 minutes。
5
It is divided into 12 equals, baked cake paper, smoothed into a smooth paste, placed on the grill, which can be closer。
6
Then put it in the oven and fermented to 70 minutes. Put a bowl of open water in the bottom of the oven, which saves fermentation time and ferments faster。
7
Take out the dough and spread some white flour evenly on the surface。
8
It is then placed in the 42-inch-Grance oven, where it is baked, where it fires at 160 degrees and for 30 minutes, each of which has a different brand size and sets a different temperature and timing. The temperature is not too high or too low。
9
Take out, finish the map. Beautiful。
10
Here's a finished map。