Sausage meat for winter
By VicentaLakin
Recipe Recommendations
- sausage appropriate amount
- bacon appropriate amount
- winter bamboo shoots appropriate amount
- salt 1.5 grams
- bean paste a spoonful
- soy sauce a spoonful
Steps for Sausage meat for winter
1
Prepare the material, gravy, sausages to boil early, slices to spare。
2
The oil boiler burned to the age of six, pouring into sausage and garlic and cooking oil。
3
Into the winter twilight。
4
Add a spoon of raw smoke。
5
A spoonful of bean petal sauce, salt 1.5 grams。
6
Add a proper amount of clean water。
7
The fire broke open for 35 minutes。
8
Last fire will be enough。
9
Load up, make a map。