Spring rolls
By VicentaLakin
Spring rolls, also known as hotcakes, pancakes. It is a traditional food for Chinese folk festivals, which are prevalent throughout China, and we have the practice of eating spring rolls in places like Jiangnan, which is also a necessity at our annual dinners, with vegetable vegetables and the like。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Spring rolls
1
Prepare your food。
2
The celery is removed from the leaves and roots, cleaned, skinned in the winter, the old man is washed, onions and old ginger are washed, and the food is cut to shreds。
3
All the foods prepared above are placed in containers, one egg, 3 grams of salt added, a proper amount of chicken, and a small spoonful of light salt sauce are set flat for 10 minutes。
4
Ready。
5
The spring cortex lays on the table, with freshly mixed casseroles in the middle, rolls it up, and in the end we'll just have to squirt it with fresh water。
6
The boiler is so hot as to be three cents hot that then the rolled spring rolls are put into the pot and the small fire is blown to the yellow side of the pot, so that the filter load is released。
7
Dry oil。
8
Load。
9
Enjoy。Spring rolls Make Tips
1. Spring volt oil temperature is controlled by three cents; it is placed in spring rolls. 2 Spring rolls are glued to the end with water, and the spring rolls don't go up when they blow up。