White boiled mushroom
By HazleKihn
Ingredients: chicken essence
Recipe Recommendations
- Flammulina velutipes 500g
- green pepper one
- green onion 10g
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for White boiled mushroom
1
Cut off the pedicles of the mushroom, wash them, place them in boiling water, and roll them until about 8 ripe, fish out, and plate.
2
Cut the green pepper into rings, heat the oil, add the green pepper rings, and fry for 15 seconds.
3
Cut the chopped green onion and place it on the mushroom.