Ham cheese toast
By VicentaLakin
It is not appropriate to make bread in the cold, to ferment, to make two toasts and to remove ham and cheese chips。
Recipe Recommendations
- high-gluten flour 250 grams
- sugar 25 grams
- salt 3 grams
- yeast 3 grams
- milk powder 8 grams
- water 100 grams
- egg liquid 50 grams
- butter 15 grams
- cheese slices 6 tablets
- ham 150 grams
- mozzarella cheese 70 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Ham cheese toast
1
Floats: 250 grams of high-banded flour, 25 grams of sugar, 3 grams of salt, 3 grams of yeast, 8 grams of milk, 100 grams of water, 50 grams of egg fluid, 15 grams of butter: 6 slices of cheese, 150 grams of ham, 70 grams of masurira cheese。
2
Bread machine pouring pasta other than butter。
3
Scratch it with smooth noodles and butter。
4
Scratch to the face can pull out the film。
5
Put it in a container and ferment it in warmth。
6
Noodle fermented twice as big。
7
Take out, vent, split into 2 equals, loose for 20 minutes。
8
Pumps: 6 slices of cheese, 150 grams of ham, 70 grams of masuriara cheese。
9
Ham slices, spare。
10
Noodles grow squares。
11
Turn over, put on the cheese。
12
Put the ham on it。
13
From top to bottom。
14
Hold on tight。
15
Cut to three。
16
Put it in the oiled toast box。
17
Two fermentations to eight full。
18
An additional piece of ham on the surface。
19
Scatter Masurira。
20
The oven is preheated, placed in a toast box, in the middle, with a fire of 180 degrees up and down, and baked for about 25 minutes。
21
Out of the oven。
22
Defilm, cool slices。Ham cheese toast Make Tips
It can be adjusted to its own preferences. Baking times and firepower need to be adapted to the actual situation。