White buns
By VicentaLakin
Recipe Recommendations
- flour a pound
- yeast 5g
- baking powder 5g
- white sugar 100g
- warm water appropriate amount
- sweet fragrance
- steamed
- several hours
- senior
Steps for White buns
1
Flour, powder, yeast, sugar in the pot。
2
A proper amount of hot water starts rubbing。
3
Rub it like this。
4
It's fermented like this, and it can bounce back。
5
Second time rubbing, 10 minutes like this。
6
Round it up and put it in the cage。
7
The finished chart。
8
The finished chart。