It's a guest
By VicentaLakin
Recipe Recommendations
- green vegetables 3 pounds
- water 1500 ml
- coarse salt 50g
Steps for It's a guest
1
Weared vegetables and dryed them。
2
cooking equipment, water without oil, 50 g of salt on the water switch, green vegetables, lids, two or three days to eat。
3
The finished chart。