Soup-flowing sand buns
By VicentaLakin
As a child, every year before, the household had to steam the face of the house, steamed a pot and a pot, and then freezed in a large bowl outside the house, without a refrigerator, with temperatures below 20 degrees, which were more effective than freezing the fridge. The amount of steamed buns stored a year ago could have eaten for months. It's still steaming some buns this year. It's just different now. There's less steam in it. There's more. Today we'll share a bouquet of chords, a bun, a four-heavy taste, a bite, a soft face, sweet bean sand, and then eat it, a bouquet of bouquets, a smell of black sesame..
Recipe Recommendations
- flour 400
- black sesame dumpling of 6
- yeast powder 3 grams
- warm water
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for Soup-flowing sand buns
1
Flour and yeast flour are evenly mixed, mixed into hot water and plattered to the full, smoothing up to the surface of the face. Put it on the cover, in warm places, and ferment twice as big。
2
Vegetables, bean sand, black sesame soup, both readily available。
3
Take one of the bean sands in the palm of your hand and put it in a black sesame soup round
4
All the bean sand and soup are wrapped up in order。
5
Noodles wake up。
6
The fermented pasta is then smoothed on the board and split equally into small agents. The buns can be made in their own habit, and Mother Zerith makes a bigger bun, with an average of six pieces of flour divided into approximately 100 grams each。
7
Take a facial agent and rub it in the middle with your palms until the small noodles become very smooth. This is a very important step in the plasticization of the buns, which must be scratched for at least a few dozen to smooth the surface。
8
The smooth side of the rubbing face is down, and it's open, and it's put in a nice soy sauce。
9
When the material is put in, the mouth closes and the side of the mouth is down, so that all the wrinkles are hidden at the bottom of the face, with a little bit of the bungee being raised, and the second one collapses and turns round。
10
Put the rubbed buns in the steampot and wake up again for 20 minutes. There should be enough space in the middle of the buns to prevent a second awakening from getting stuck together. Put a lid on it when you're awake twice, so it doesn't get dry。
11
It is clear that the hairy cobbleheads have grown in size, and fire has been fired, with a 20-minute evaporation time after the gas has been added, and three- or four minutes after the fire has been shut down。
12
Fat, fat, chubby buns
13
Take a look, soft skin, sweet soybean sand, radish rice, and smooth sandy black sesame..
14
It's finishedSoup-flowing sand buns Make Tips
1. The shampoo after the division of the agent is important, and it is essential to slush the face again if it is to be smooth. Two or two awakenings are to be covered with a thick veil or a lid to prevent surface drying。