Old chicken cake without water
By VicentaLakin
The chicken cake formula that I share today can be made 12 at a time, and I only add a very small amount of oil, so I don't get too much taste, which is much healthier than the chicken cake sold, and the flour principle is that the chicken cake is made out of low-weather flour, which is particularly loose, and which, if you like to have a nice taste, can be replaced by ordinary medium-weasel flour, because the amount of oil is so small that the taste is dry, the egg smells sour and tastes so sweet that if you don't like it, you can reduce the amount of sugar, but it must be modest, and excessive sugar can affect the hair of the eggs, so that the chicken cake produced is not lax。
Recipe Recommendations
- eggs of 3
- low-gluten flour 80g
- fine sugar 45G
- corn oil 25g
- sweetening
- roast
- half an hour
- simple
Steps for Old chicken cake without water
1
1. Prepare all the foods and egg-hiters, load them up and put them in the container, and the eggs are filled with whole egg fluid, so that the eggs can be filled directly into the egg basin, which is dry and free of oil。
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2. This time I used a round 12 series of moulds, which I did not put in paper butts if there were no similar molds in the home, such as a paper cup, so I painted a layer of corn oil on and around the base of the moulds and made them viscous。
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3. Production began and the electric egg-pumpers opened up at high speed until a large bubble appeared, adding fine sugar to the egg-pumping basin once in a while and continuing to do so at high speed。
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4. The air bubble is made more nuanced by the appearance of an obvious pattern, the fact that the eight words are not easily lost, the slowness of the drawings, the twisting of the egg beater by the twisting of the pelvis, which is three times the size of the original egg cream。
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5. To sift low-banded flour through the basin, with a scrape-to-scratch flipping, and to maximize the area of contact between razors and paste at each time, increasing the efficiency of each bump can reduce the number of bumps, thus reducing the likelihood of ablaze, evenly smoothing the face, smoothing the state of the face。
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6. Add corn oil, which is equally mixed。
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7. Loading of flowers。
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8. Cut the head of the bouquet and squeeze the paste into the mould, full of 8-9 points, and the formula is just as good as a plate of 12 series of molds, which will shock the air bubble by shaking the table。
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9. The oven is preheated at 170 degrees, mid-level and roasted up and down for about 20 minutes。
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Ten out of 10, just hang it until it's a little hot。
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Sweet and soft。