Tea marble cheese
By VicentaLakin
I've been busy doing a few tea breaks to save my life
Recipe Recommendations
- butter 140g
- powdered sugar 125g
- salt 4g
- low-gluten flour 200g
- cream cheese 400g
- fine sugar 40g
- light cream 400g
- white chocolate 160g
- gelatin tablets 10g
- matcha powder 3g
- hot water 15g
- milk fragrance
- frozen
- half an hour
- simple
Steps for Tea marble cheese
1
Butter 1 with sugar powdered salt and sifted low powdered mix。
2
The mixed flour spreads on the grill, burning 170 and burning 150 and drying for 20 minutes。
3
Take the pancakes 150 grams to crush。
4
Butter2 melts into a rag of crackers。
5
A low freezer of 8 inches of grinding gear。
6
The cream cheese room softened。
7
Add the fine sugar to the slide。
8
The smoother cheese is added to and evened several times。
9
White chocolate insulated water melts and joins the cheese mix。
10
The glitting squirt melts with cheese。
11
Tea powder mixed with water with tea plaster to the point where there are no particles。
12
Take a little cheese paste and mix tea。
13
Cheese paste to the grinder。
14
Tea cheese is laid on the surface with a spoon and concussion sets out bubbles。
15
A toothpick is placed in the freezer with a clockwise on the surface or a counterclockwise。
16
Frozen cheese strips。Tea marble cheese Make Tips
If the bottom doesn't want to bake a digestive cookie, it's mainly a six inch on its own without a digestive cake, then the cheese layer will be reduced by half if I have a square grinder to cut out the stripes。