Cinnamon
By VicentaLakin
Eating fish in New Year's, more years
Recipe Recommendations
- Fresh mandarin fish art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- yellow wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Cinnamon
1
Feeders, fresh cinnamon, wash, cut flowers on fish, rubbing them with yellow wine and salt for a moment。
2
Let's get the cinnamon fried first。
3
It's in the fragrance。
4
Cook in yellow wine, release, draw on the colours, add sugar, salt, and drink a little hot water to boil the fish to maturity。
5
When the fish matures, the fire gathers juice, with chicken powder and a little perfume。
6
Come on, let's go