Shrimp

By VicentaLakin

Shrimp
It's a big party. Fry with its unique, fast cooking. Very popular. The key is to fix food and hand speed. I added a little bit of our Sichuan-specific pepper inside. Don't have a taste。

Recipe Recommendations

  • Big red shrimp of 20
  • leek 1 handful
  • onion appropriate amount
  • pickled pepper of 3
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt a little
  • cooking wine half a spoonful
  • bean paste a spoonful
  • soy sauce a spoonful
  • steamed fish oyster sauce half a spoonful
  • oyster sauce half a spoonful
  • rapeseed oil two spoons
  • white sugar a little
  • chicken essence a little

Steps for Shrimp

  • Make Shrimp step 0
    1
    Cut all the food. Scratch-cleaning spare。
  • Make Shrimp step 1
    2
    Put less oil in the pot. Clean up the shrimp line and flip it fast。
  • Make Shrimp step 2
    3
    Shrimp made red. You can make a spare。
  • Make Shrimp step 3
    4
    Put some more oil in the pot and put it in the soy sauce。
  • Make Shrimp step 4
    5
    Put it all in the head. Fry up the scent。
  • Make Shrimp step 5
    6
    Put the shrimp in a quick flip. Put all the sauce into a bowl of juice。
  • Make Shrimp step 6
    7
    I'll put it in the cuisine。
  • Make Shrimp step 7
    8
    Finally we put a little sugar and chicken in the pot。
  • Make Shrimp step 8
    9
    The Quickies' New Year's Dinner is finished. Have you learned

    • Shrimp Make Tips

    Like this, I usually take my head off. And then the shrimp line is removed. The sauce can be of its own taste。

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