Shrimp egg dumplings
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Shrimp egg dumplings
1
Ordinary flour, with a proper amount of clean water, will remain in place for 20 minutes。
2
The herring wash cleans the water。
3
Eggs fried out of spare。
4
Sliced to shreds。
5
Gingermoke cut well。
6
Shrimp to the shrimp line。
7
Cut to Ding。
8
All the food in the pot。
9
Add a little fragrance of chicken oil, then a bit of peanut oil to mix, lock the water, and prevent soup from coming out, with an appropriate amount of salt。
10
Wake up, roll up, roll up, wrap in the pie。
11
Pack all the dumplings。
12
Cook in the boiler。
13
Load up the table。
14
It's finished
15
Eat