The meatballs
By VicentaLakin
It's New Year's. All the families are gonna make meatballs. What we're doing today is an oil-free meatball, a good amount of steamed meat. It's delicious。
Recipe Recommendations
- pork a
- quail eggs of 10
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion and ginger juice appropriate amount
- spiced powder half a spoonful
- salt a little
- soybean paste half a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- soy sauce a little
- starch a spoonful
Steps for The meatballs
1
Porks are added to the acreage。
2
Add garlic juice. This garlic pickles and meatballs are very appropriate。
3
Put it in five perfumes, starch, salt into a few quail eggs。
4
A small batch of water to mix it in one direction。
5
A good meat dumpling into a steamer。
6
Put a hand in the middle of each pill. Every nest. Into a quail egg。
7
Steaming pots in boiling water for 20 minutes. Put out the extra water。
8
All the sauces are mixed with water and starch, and made into sauce。
9
Put the sauce on the fire. Put this sauce on the balls。
10
Onion flower as decoration。The meatballs Make Tips
Because this dish ends with sauce. So let's lighten it up when we give the balls a taste。