Sausage shrimp chops
By VicentaLakin
Recipe Recommendations
- sea shrimp appropriate amount
- bread crumbs appropriate amount
- corn starch appropriate amount
- eggs one
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage shrimp chops
1
Try to use a bigger shrimp, which tastes like it's full, and the meat will dry out。
2
Shrimp cleans up, cuts out the head, removes the shell, leaves the tail. Cut the shrimp out of the middle of the back and be careful not to cut it off so that it can look like a butterfly and shave it off. Add a proper amount of wine and salt, and grab the salt for half an hour。
3
Smash the shrimp with a meat hammer, slowly on both sides and not too hard。
4
Get ready for bread buns, corn starch, eggs scattered。
5
The shrimp meat passes the three levels: first, it is covered in an even layer of starch, and then it is filmed with an extra layer of starch on the surface, and then it is covered with egg fluid, and then the pressure is light。
6
The finished semi-finished items are packed and stored in the freezer room of the refrigerator, without the need to unfrozen at the time of eating, and made directly from the boiler。
7
Fuels in the pot, heats up, small fires slowly fry。
8
The two sides are fried and the shrimp is cooked up and the fire is blown up to extract the fat from the shrimp chops。
9
Put some fat on the suction paper。