Citron tea
Seeing that my friends are very happy there, it tastes good. I have the desire to do it myself. I feel that my craftsmanship is much better when I go out. The grapefruit clears the fire and is very good for your body. You may wish to try it. The finished product is packed in a small bottle. Because there are no domestic conditions, I endure...
Recipe Recommendations
- grapefruit appropriate amount
- honey appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- sweetening
- other
- an hour
- simple
Steps for Citron tea
1
I use a peeler to peel off the grapefruit peel directly. It's more convenient to make it, a lazy way.
2
Cut the peeled skin and shred it, thin but not long. Soak it in salt water for a longer time. I soak it for an hour.
3
Put the soaked silk in a pan and cook until it changes color slightly and removes the bitterness.
4
I peeled off the grapefruit meat while cooking. I used half of the grapefruit, but I could use one.
5
Put the grapefruit meat in a clean pot, stir the grapefruit peel and rock sugar. The grapefruit meat will water. There is no need to add water halfway. Over high heat for about ten minutes, turn to medium heat and cook until it changes color and becomes thick.
6
Place in a can or less of warm honey (small jar), place in the refrigerator to refrigerate, and brew with warm water two days later.Citron tea Make Tips
1. Blanch the shredded pomelo peel and cut into small pieces.
2. The flavor of the honey should be mild so as not to overpower the pomelo fragrance.
3. For better flavor infusion, it can be refrigerated for a week before drinking.
4. If you don't have a dedicated container like me, you can reuse a used jam jar; just be sure to boil it in a pot of boiling water before use.