pickles
In the lazy morning, small pickles are served with porridge.
Recipe Recommendations
- green beans appropriate amount
- peanut appropriate amount
- dried radish appropriate amount
- lean pork appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for pickles
1
Cut lean meat into small pieces, and slice green onions and ginger.
2
Wash beans and peanuts quietly and soak in cold water for an hour. Cut the soaked radish into pieces the size of peanuts.
3
Pour the oil into the pan, heat the oil, stir fry the meat, onions and ginger.
4
Stir in beans, peanuts, and dried radishes. Add water to the beans, and pour soy sauce and pepper seasoning. Bring to a boil over high heat, turn to medium heat, and add salt to the pot.
5
Put it into a container and take it as you eat.pickles Make Tips
When frying the meat, use less oil, otherwise the vegetables will have "hard oil" when they cool.