Three lobster tails make you addictive
By VicentaLakin
I bought a box of iced lobster tails for over a hundred dollars, and the price of lobster tails dropped so much during the epidemic, they were all unfrozen today, and the family had to eat and celebrate the international seal! Today, the classic garlic, the curry on garlic, and the kids' favorite spicy。
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Steps for Three lobster tails make you addictive
1
Prepare the frozen lobster tail。
2
Cold water unfrozen, cleaning lobster tails。
3
Dry water control。
4
Prepare spicy lobster tailings, onions crumbs, fragrance slices, peppers and ginger cherries, garlic sauce and soybeans, beer spare。
5
Get the garlic lobster tails ready. The garlic's made of garlic。
6
I used half a box of spicy curry, and it turned out to be more fragrance。
7
Oil in the pot。
8
Put the lobster tails into the pot and blow them up for two minutes each, so that they remain fresh and dry。
9
Blow it up and put it in another container。
10
Leave some oil in the pot and put it in garlic。
11
It's a little bit of garlic. Don't start a fire, it'll be bitter. When the garlic is done, it's out of fire, and a part of it is left for the other two, and half of the pot is left。
12
The frying pan refired, and a third of the lobster tails went up。
13
Add raw and salty。
14
Turn the fire even。
15
Join the beer。
16
Three minutes of fire stew, dry soup。
17
Onion flowers, garlic lobster tails。
18
The finished chart。
19
Another spoon of garlic in the pot, another third of the lobster tails for the second curry。
20
It's about adding curry on garlic. So this step, like in the front, comes with a beer and puts it in curry。
21
Let's melt the curry and dry the soup。
22
Load。
23
Cleans the pot, refuels it, smells it in the peppers, then adds onions, gingers and peppers。
24
When the scent comes out, put it in the cuisine。
25
Add garlic sauce。
26
I'll join you in the soybeans。
27
Turn the fire even。
28
Join the rest of the lobster tails。
29
Pour in the beer。
30
收干汤汁后Load。
31
The finished chart。
32
It's quite a combination of rice and lobster tails。
33
The way you eat
34
Three tastes went too far together。Three lobster tails make you addictive Make Tips
Lobster tails are fast fried, so they can fast lock the water, keep the crayfish meat fresh, and the color is much redder。