Milky cookies
By VicentaLakin
Cookies can be made with zero difficulty, and newcomers can learn that a gold is not only attractive, but also tastes special, tastes rich, eats much, eats especially. Of course, the recipes for cookies are very varied, and the advantage of making them is that the materials are the best and the size of cookies can be controlled. It's best for the family, or for the gift。
- milk fragrance
- roast
- an hour
- simple
Steps for Milky cookies
1
Soft butter into the Mibo machine。
2
Add fine sugar。
3
Add salt。
4
Start the Mibo multi-purpose pan for butter distribution, reverse speeds 4 and 40 seconds。
5
Two eggs with good butter。
6
The milk cap and the cup continue to open the Mibo multi-purpose pan for butter distribution, with a reverse speed of 4 sets for 2 minutes。
7
Add low-banded flour, lids and cup start-up to turn on the Mibo。
8
Cooking is over, scratching the face out。
9
The bouquet is filled with bouquets and the face is filled with bouquets。
10
Squeeze into the oven。
11
It was sent to a pre-heated oven and set fire to 170 and set fire to 150 degrees for 20 minutes。
12
The baked cookies are moved to the net and are stored in a cold seal。
13
The finished chart。
14
The finished chart。
15
The finished chart。Milky cookies Make Tips
The condition of butter outbursts is related to the taste of the cookie, the greater the taste of the biscuit out of the hair, the greater the intake of the flour, the difference in the amount of the flour, the difference in the amount of water in the environment, the proposed 10-15 grams of milk (liquid) in the square, and the appropriate adjustment of the pasta state 3. (This temperature is for reference purposes only, subject to the temperature of the home oven)。