Vacuated goldfish
By VicentaLakin
The practice of stenching fish is much better than this, so instead of changing the soup, we learned one and the other。
Recipe Recommendations
- golden Pompano 1000 grams
- green onion appropriate amount
- salt a little
- Jiang 2 tablets
- oil appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuated goldfish
1
Clean up the fish, and put a knife on both sides, rub the fish with a little salt and pick it up for about 15 minutes. Then wash up and put two gingers。
2
Steam pots with water, burn them and put them in fish for 10 minutes. Take the plate out and pour the soup out of the plate。
3
Put on onions and hot oil。
4
And then get steamed fish oil。
5
The finished product. Tastes nice, original。Vacuated goldfish Make Tips
1. It is important that I use only onions, ginger and a little salt for 10 to 20 minutes, and wash up the cage. It is also important that when the fish are steamed, the soup from the plate be poured out。