Rosemary
By VicentaLakin
It's a pancake. It's half-finished in black pepper. It's got some sauce in it. The fragrance adds to the smell of beef cakes, which are easy to make when they're made because they already contain sauce, so I've used more of the steaks in the pot, and I've made them uncoated and uncoated and uncoated, and I can't beat them。
Recipe Recommendations
- Black pepper beef patty 2 tablets
- butter 1 small piece
- rosemary 2 branches
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rosemary
1
The extra pans pre-heated the steak and melted into a small piece of butter。
2
Put the beef cake in the pan。
3
Frozen rosemary in butter and turned a tanned beef cake。
4
You can cook the other side。
5
It's a nice beef cake with a drink and a beer。