Springcake
By VicentaLakin
Without a sticky pot, springcakes can make old Beijing or Mexican chicken rolls and then upload other practices。
Recipe Recommendations
- dough 300g
- hot water appropriate amount
- cold water appropriate amount
Steps for Springcake
1
Take out half the face, with hot water of about 100 degrees, and the side, with cold water and the other half。
2
Scrambling, softer than a dumpling face。
3
Put it in sealed space for 1-2 hours。
4
Slice it into a formulation, thick like an index finger。
5
Spray it with raw oil, put it all on it, face it inside, double fold。
6
That's it。
7
It's big with a cane, it's thick on both sides。
8
No oil. Turn the gas on the smallest fire, put the pasta in there for 30 seconds。
9
It's a state that can multiply。
10
Turn the glued face off。