Hot dog bread
By VicentaLakin
It looks complicated, doesn't it。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- milk 170 grams
- fine sugar 30 grams
- egg liquid a
- yeast 3 grams
- salt 2 grams
- butter 25 grams
- hot dog sausage of 9
- mayonnaise appropriate amount
- ketchup appropriate amount
Steps for Hot dog bread
1
Prepare food。
2
Prepare food, put milk and egg fluids, then salt and white sugar, mixed high and low flour outside, and lastly, yeast, butter, start and face functions, and if you have hands and faces, then put butter on it after you have survived。
3
I'VE USED THE BUNS AND NOODLES TWICE, THE FIRST WITHOUT BUTTER, THE SECOND WITH BUTTER, THEN FERMENTED FOR TWO HOURS, THE FERMENTED TWICE AS MUCH AS I AM, THE PASTA WITH MY FINGERS, AND NO BACKSLIDING, AND THAT'S OK。
4
About 60 grams of a small agent, divided into nine, ventilated on the panel, then rounded and covered with a film to cool down for 10 minutes。
5
This is the shape of the mold. Places of disharmony are squeezed with their hands。
6
It's in a pre-heated oven, a 180-degree pre-heated oven for five minutes, or directly into the oven, with a glass of open water for a second fermentation。
7
When the fermentation is clearly chubby, it is taken directly out, the egg fluid is brushed and the hot dog enters the intestines。
8
Squeeze it with your favorite colored sauce。
9
MY OVEN SUPOR 32L, THE UPPER AND LOWER EXAMINATION 170 DEGREES, THE FIRST 18 MINUTES 170 DEGREES, THE SECOND TWO MINUTES 180 DEGREES, THE REASON WHY IT'S NOT COLORED IS BECAUSE IT DOESN'T HAVE EGGNOG。