Black sesame soup
By VicentaLakin
Make your own black sesame peanut soup. Don't mention how fragrance it is。
Recipe Recommendations
- Black sesame filling a little
- glutinous rice flour appropriate amount
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Black sesame soup
1
Powdered rice, many times with small quantities of water。
2
It's a soft, hard-and-sweet face。
3
Black sesame is ready early (more can be done to freeze in the fridge)。
4
Squeeze it with your hands。
5
Squeeze the required amount。
6
Take a small amount of rice flour and put it on the pie。
7
Tighten the circle, roll the circle。
8
Do all the soup。
9
The water's boiled, and I cooked eggs。
10
Put the soup in。
11
Little fire boils。
12
Until the soup floats。
13
The sesame is so sweet。
14
Look, there's black sesame, peanuts, walnuts and orange loaf。