Pepper garlic fried oil
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life. They're cooking their own pig oil, the rest of the oil, eating while the sugar or salt is hot。
Recipe Recommendations
- oil residue 200g
- green pepper one
- garlic leaves 2 pieces
- red pepper of 2
- vegetable oil 10g
- salt 2g
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- senior
Steps for Pepper garlic fried oil
1
Vegetable oil slag。
2
The little fire smelled slowly。
3
Scrambled oil slags to the side and put them in red pepper。
4
A little salty。
5
Put it in garlic leaves and join the raw。
6
Twist it evenly。
7
Join the old tune。
8
It's special, full of childhood memories。Pepper garlic fried oil Make Tips
1. Gradually extract the grease from the slags with cold oil fires, so that the slags are dried and smelled. 2. If you like to be soft, you can spray a little water along the side of the pot。