Specialized wiener
By VicentaLakin
Recipe Recommendations
- pork ten catties
- salt 110g
- white sugar 250g
- chicken essence 20g
- sesame oil 15g
- high-alcohol liquor 150g
- chili noodles appropriate amount
- soy sauce 100g
- salty fragrance
- steamed
- several days
- divine level
Steps for Specialized wiener
1
Pork is ten pounds, and the weight ratio is 2.8。
2
The feed is ready。
3
Call it a backup。
4
A pack of dry intestines poured into the meat pie。
5
Inverted wine。
6
Put it in salt, sugar, chicken, perfume, sauce。
7
Put on one-time gloves, and they're fully modulated。
8
Pickle, for hours, or at night, and then in the morning。
9
The intestines are immersed half an hour early。
10
Take one of them, breathe from the head, see if there's a loophole。
11
I used a manual mini enema。
12
It's best for the two of you to work together, one with the handle, one with the meat, one with the intestines。
13
When one of the intestines is filled, it is broken into sections based on the preferences of the individual, which can be tightened by a string or wrinkled。
14
All done。
15
Put a little hole in each intestine with a toothpick。
16
Out of the air。
17
It's two days in the shade。
18
The skin is dry。
19
Put it in the steambox。
20
It'll be off in 20 minutes
21
Time's up! Color's red, oil is visible
22
Does it make you snuff three feet
23
Pure meat, no additives. Don't worry
24
It's finished