Onion fried potato chips
By VicentaLakin
It's good
Recipe Recommendations
- yuancong a
- potatoes a
- pork 150g
- green onions appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- yipin Xian appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Onion fried potato chips
1
Pork slices and a little fat sauce will taste better。
2
A big potato slice。
3
Big onion's a slicer。
4
The pot is filled with appropriate amounts of edible oil, which is followed by fatty and fat, and then fatty。
5
It's the smell of onions, garlic, and a little bit of fresh sauce。
6
It's refueling in the pot, and 60% of it's hot and fried with potatoes. Fire to transparency。
7
It's going to be a big deal。
8
When the potatoes are ripe and the onions soften, put them back。
9
Add 13 fragrances, salt, a piece of soy sauce that continues to boil, and lastly, evenly mixed with chicken。
10
The finished chart。