Pumpkin nut sesame ball
Enjoy your vacation every Saturday, give yourself a small gift, and take it to bathe in the sun with your good friend or boyfriend. This little happiness originally belongs to you ~ In fact, simplicity is mixed with the initial happiness.
Recipe Recommendations
- low-gluten flour 200g
- pumpkin puree 150g
- milk powder 20g
- pistachio 40g
- raisins 20g
- sugar 25g
- butter 50g
- oatmeal 40g
- eggs one
- white sesame moderate
- sweetening
- baking
- half an hour
- ordinary
Steps for Pumpkin nut sesame ball
1
All materials are ready
2
Prepare pumpkin puree. If you don't have it ready, steam the pumpkin for half an hour to make it puree
3
Melts the butter. Generally, I cut the butter into small pieces and put it in the microwave oven to heat and melt it
4
Chop the nuts and raisins and place together
5
Add oatmeal, chopped nuts, butter, sugar, milk powder, pumpkin puree, and add 1 spoonful of egg liquid
6
Live into dough
7
Divide the live dough into evenly packed bags and wrap it with white sesame seeds
8
Put the wrapped balls on a baking sheet and put them in the oven to bake. The following are two options: 1. Preheat the 180-degree oven, the middle layer, and heat it for 25 minutes. 2. Depending on the oven, some ovens have no temperature, such as a mini In the oven, first put the baking sheet on the lower layer and heat it for 10 minutes, then put it on the upper layer and heat it for 10 minutes. Finally, in the middle layer, put it on the upper layer and heat it for 5 minutes.Pumpkin nut sesame ball Make Tips
This little dessert is a little sweet ~~~~ Serve it with chrysanthemum tea or light lemon tea. It will taste very good. The crispy aroma of sesame seeds and the sweetness of the nut pumpkin itself will hopefully make you feel better