Onion cake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- other
- an hour
- senior
Steps for Onion cake
1
Add a spoonful of salt to the flour。
2
Half of the flour is in the form of open water and swirl and the other half in the form of cold water and flour。
3
Squeeze to smooth noodles。
4
It is divided into six and six agents, made up of noodles, oiled on the surface, and timidly awakened for an hour and a half in the kitchen。
5
Prepare sodium and pour flour, vanilla, salt into the bowl。
6
Put pig oil in the pot。
7
The fire melted, and the fire was shut down when the smoke started。
8
When it's hot in the bowl。
9
It's been a long time。
10
Cut the onion leaves and spare them。
11
Prepare noodles, souffles and onions。
12
When the noodles wake up, take out the silica pads and brush some oil。
13
One of the two ways to teach you today is to open up the pasta and turn it into a circle。
14
The surface brushed the tarp。
15
Spill flowers。
16
Cut in the middle of a pastry, then roll over。
17
Squeeze the bottom together。
18
Stand up and press the cake。
19
Another way is to grow a strip。
20
It's the same。
21
Onion flower。
22
Pair the face and then fold。
23
From the head up。
24
Squeeze the bottom and put it together。
25
The cobbler's cap is ten minutes loose。
26
Take out a hand and flatten it, then fold it around 3 mm thick。
27
Oil in the pot。
28
Noodles with a cane。
29
The surface of the cake is painted with an additional layer of oil to keep water for about two minutes。
30
When one frys in gold, the other is branded, and the other is branded for a minute or so。
31
A cake with chopsticks is silky。
32
The finished chart。