Egg steam

By VicentaLakin

Egg steam
It's a better dish for the elderly, it's simple and tastes good。

Recipe Recommendations

  • meat 700 grams
  • eggs of 2
  • starch appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • yellow wine appropriate amount
  • onion ginger water appropriate amount

Steps for Egg steam

  • Make Egg steam step 0
    1
    Got a thinner fresh meat。
  • Make Egg steam step 1
    2
    Cut the meat in small pieces and crush it with a meat grinder。
  • Make Egg steam step 2
    3
    Crushed meat, added salt, pepper powder, wine, pelican oil。
  • Make Egg steam step 3
    4
    Finally, an appropriate amount of starch, egg clean and ginger onions are evenly mixed。
  • Make Egg steam step 4
    5
    Fill the meat in the container with a spoon and press it tight。
  • Make Egg steam step 5
    6
    The remaining yolk was spread evenly on the surface of the meat. Cover membranes and put some holes in your toothpicks。
  • Make Egg steam step 6
    7
    Put in a steam pan for 20 minutes。
  • Make Egg steam step 7
    8
    The egg steam is done

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