Green fish head shredded radish soup
By LeeDouglas
My son's unit distributed a large herring, sealed the middle section of the fish with salt, and put shredded radish on the head and tail of the fish to make soup. It is nutritious and tastes good!
Recipe Recommendations
- white radish 400 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Green fish head shredded radish soup
1
Remove impurities from the head and tail of the herring, wash them, and cut open.
2
Peel the radish, wash it, and shred it.
3
The oil in the pan is hot, put down the fish head and fish tail and fry thoroughly.
4
Take the casserole, add appropriate amount of water, and put down the fish head and tail.
5
Add cooking wine, ginger slices, and onion knots, bring to a boil over high heat, and reduce heat for 10 minutes.
6
Skim off the foam.
7
Cook on low heat for another 10 minutes.
8
Add shredded radish, bring to a boil over high heat, and reduce heat for 8 minutes.
9
Add appropriate salt.
10
Add appropriate pepper.
11
Add appropriate amount of chicken essence, minced garlic, and chopped green onion.Green fish head shredded radish soup Make Tips
Radish should not be eaten with ginseng.