The casserole
By VicentaLakin
The casserole, which is a snack, which can be eaten directly, or cooked with soup, a casserole。
Recipe Recommendations
- fish pieces 500G
- pepper powder 1 scoop
- pepper 1 scoop
- bean paste 2 tablespoons
- potato noodle 5 scoops
- salt appropriate amount
- oil 200g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The casserole
1
The grassfish go to the end, as long as there's plenty of meat in the middle, they cut into pieces and they're modulated。
2
Ten minutes later, it'll be poached in red potato powder, and the fish will be covered with red mashed potatoes, so that the fish will be unscathed after the frying。
3
When oil is hot in the pot, the fish is slowly blown up。
4
The bottom turn yellow and blow up。
5
The styling was followed by fish pieces and the oil was burned out again。
6
Put the fish in and blow up。
7
It'll be loaded on two sides。The casserole Make Tips
Fish pieces must be ploughed with red potato powder and covered with red potato so that the fish will not fall out of the soup after the frying。