Red-tree cake
By VicentaLakin
Recipe Recommendations
- eggs 6 rats
- Red date paste 200g
- corn oil 50g
- low-gluten flour 180G
- white sugar 10g
- water 60g
- sweetening
- roast
- an hour
- senior
Steps for Red-tree cake
1
The date goes to the core, the date is not boiled until the date is dried up, and the water is dried with a cold bar to make it muddy。
2
Red-tree mud spare, egg clear separated from yolk。
3
The egg is emptied with an electric omelet, with an average speed of about three minutes. Egg yogurt, corn oil, water mixing。
4
Put in low-band powder。
5
Just mix it evenly without dry powder。
6
The eggs were trimmed up and down in the yolk paste three times。
7
Just mix it evenly。
8
Put the cake in the oven and shake it a few times down and out of the bubble。
9
The oven preheats 180 degrees 25 minutes。
10
The colouring on the surface was changed to about 160 degrees 10 minutes and the time was later taken out in five minutes。
11
The finished chart, the cut-off is fine。
12
The finished chart。Red-tree cake Make Tips
If you don't have a cuisine, you boil the crumbs and sift them with a spoon, and then you can make the crumbs。