A fish dumpling
By VicentaLakin
Recipe Recommendations
- Spanish mackerel 1500g
- flour 400g
- leek 400g
- pig fat 350g
- egg white of 2
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for A fish dumpling
1
Cold water and face, wake up for 20 minutes。
2
The gill removes its internal organs, removes the knife from its tail, pushs the fish along its bones, removes the fish meat, scrapes the fish with a knife along the line, separates the fish skin, the fish skin, the fish head, and the fish bones can burn red。
3
Cream onions。
4
The fish is fat and fine enough to chop it first, try to cut it down, then mix it with the fish, just a little bit more, so the fish doesn't have to be too thin。
5
I put onions of ginger in the fish, which is about half a pound of pure fish, and then salt, chickens, pepper powder, eggnogs, perfume, oil for food, and stick it in one direction, like I can hold chopsticks, and then we can wrap them up。
6
Packed dumplings, boiled pots, ready to eat, fresh。A fish dumpling Make Tips
1. Water is necessary for fish to be fresh and water is not salted. 2. It would be preferable to re-enter the beryllium when the bag is ready. 3. Because of the water added to the material, the salt must be sufficient, otherwise the fish will not smell。