Orléans roasted chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- Orleans Marinade appropriate amount
- cooking wine 1 scoop
- starch 1 tsp
- edible oil appropriate amount
Steps for Orléans roasted chicken chest
1
The chicken chest was washed and shaved to thin, and a whole piece of chicken chest was shaved to three or four。
2
Pounce the chicken chest a little bit。
3
And the chicken breast pines with a vertebrae。
4
Put it in the bowl, fill it with wine, grab the starch。
5
Scratch out of Orleans。
6
For a few minutes, the chicken's chest was evenly churned with the pickles of Orléans and made for more than four hours。
7
A small amount of edible oil is burned to 70%。
8
Put it in the pickled chest of the chicken and fry it to the yellow side。
9
And turn over and fry the other side, and when it is roasted with chopsticks, the chicken's chest is poked with chopsticks, so that the blood is spilled out of it, so that the chicken's breast is softer。
10
Chicken chests are easier to fertilise and need not be fried for too long。