Red-burned dogfish
By VicentaLakin
Recipe Recommendations
- northern pike appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soybean paste appropriate amount
- bean paste appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- boiling water appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Red-burned dogfish
1
Two white-coloured dog fish unfrozen early。
2
White spots are clean。
3
Fish cutters put in wine, salt, peppers and gingerbreads。
4
Bean petals and soy sauce ready。
5
Garlic and onions slash for backup。
6
Picked fish dry water with paper。
7
Maxim doesn't stick to the preheat, and it burns into the fish。
8
If you're going to make it, you're going to make it。
9
Put in the peppers and peppers, the garlic fried。
10
Add soy sauce, soy sauce and soy sauce。
11
Pumping water on fish。
12
Maxim doesn't stick the pot to make the stew. He's afraid of everything。
13
Fish stewed to the point where the sauce was thick and salted。
14
Let's get the casserole in the pot。
15
It's beautiful. It's perfect。Red-burned dogfish Make Tips
Happy New Year to you all