bone soup
By JohanKoelpin
Ingredients: salt,Jiang,da Gu
Recipe Recommendations
- da Gu appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for bone soup
1
Cut the large bone into one segment.
2
Put it in cold water and blanch it and wash it.
3
Return to the pressure cooker, add ginger slices and bring to a boil.
4
Skim off the foam.
5
Add mushroom powder, cooking wine, cover, and turn to low heat for 15 minutes.
6
Add salt after exhausting.