Fry-dry
By VicentaLakin
Many years ago, I loved to eat the stinking dry stuff. Ha-ha-ha-ha-ha-ha。
Recipe Recommendations
- Zhizanzi 10 yuan
- green onion appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Barbecue powder appropriate amount
- oyster sauce appropriate amount
- cumin powder appropriate amount
- water starch appropriate amount
- white sesame appropriate amount
Steps for Fry-dry
1
Stinky dried up with water。
2
A little oil for garlic。
3
It's been a long time since I've been in prison。
4
Add water starch evenly
5
A proper amount of salt and white sesame will be added, and the fire will just stick。
6
Good sauce。
7
The boiler is 60% hot and it's fried with stinky dry。
8
Small and medium fires slowly explode。
9
It's very bubbled。
10
Stinky dry plate with sauce。
11
Onions and fragrance
12
Come on
13
Eat。