Pork sauerkraut
By VicentaLakin
It's a classic. It's the king's way! It's an unstoppable temptation
Recipe Recommendations
- pork appropriate amount
- sweet potato vermicelli a small handful
- baby vegetable appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- half an hour
- senior
Steps for Pork sauerkraut
1
A small set of red potato fans with fresh water first, a small one of dolls。
2
It's a few bowls of meat ready to eat。
3
Here's what's left of it. It's a good dish. The soup tastes so good。
4
The fans can just boil it in the boiler。
5
Dolls wash。
6
Cut into big pieces。
7
Hot pots of cool oil put in onions。
8
I'll put it in doll food, and it'll be even。
9
Put it in the button, make it up and spread it. There'll be soup。
10
Put it in the fan。
11
It's a little bit of salt and a little twitch。
12
On the basis of the amount of soup, see if there's any need for water, and the medium and small fire tastes slowly, and the fans will have enough fat soup。
13
I'll turn off the fire if I cook it all。
14
It's tempting
15
Let's eat with rice rice
16
It's finished
17
It's finished