Pumpkin horn packs
By VicentaLakin
Recipe Recommendations
- high-gluten flour 80g
- water 80g
- yeast 1g
- pumpkin puree 180G
- eggs one
- olive oil 30g
- white sugar 30g
- salt 3g
- sweetening
- roast
- several hours
- senior
Steps for Pumpkin horn packs
1
80 grams of high-banded flour, 1 gram of dry yeast, 80 grams of cold water mixed into large bowls, mixed into dry powder with chopsticks and covered with fresh film for 10 hours in the fridge. The fermented face of the face has a large and small bubble, with a spoon to stir up the surface of the face of the face, and under the face there is a long lace with a large and small air hole。
2
Eggs, pumpkin mud, olive oil in the bread machine
3
Other materials from the main group and Polish species. The yeast is buried in flour, sugar and salt
4
It's soft and soft, it's not sticky, it's hand-to-hand and it's able to make a transparent and flexible film. The dough is rounded in the deep basin and fermented in the warm of the film。
5
The fermented pasta is twice the size of the original
6
Pull out the vents on the release board
7
Split 20 little agents, round them up
8
Noodles will be dripped and the membranes will be loose for 10-15 minutes。
9
Take a noodle, turn it into a triangle, spread out some raisins
10
From the edge to the tip, it's not loose, it's covered with a leather roll, and the tail's down。
11
Full rolling of the noodles, placed in a non-sticked dish of 28*28; 20 rolls will be arranged in a neatly organized manner, with the longest slant-to-angle line, with two rows of four rolls, with the remaining rolls placed in the remaining space, as shown in the chart。
12
The oven is fermented twice in the oven, with a hot pot of water below, at a specific time to see the state of life。
13
Cow horns fermented 1.5-2 times larger
14
Surface sapling, white sesame; oven preheating。
15
The bread is delivered to the middle of the pre-heated oven, with a fire of 180 degrees and 20 minutes; the temperature and timing are adjusted to the actual condition of the oven. And when the mid-fruit is colored, put tin paper on it
16
As the bread swells slowly, the smell of sweetness in the air becomes more comfortable
17
When you're out of the oven, get rid of it and hang it on the grill until it's in a hot bag
18
One more, soft, sweet, fat bread