The meat dumplings
By VicentaLakin
The best thing to eat in dumplings is meat, three fresh dumplings, and a big shrimp in the corset
Recipe Recommendations
- pork 500G
- leek 400g
- prawns ten
- Medium gluten flour 500G
- qingshui 260g
- refined salt 5g
- Jiang appropriate amount
- One product of fresh soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The meat dumplings
1
Pork's seven fats and three fats. Cut to pieces。
2
Add ginger paste, salt, fresh, 13 fragrances, chickens, pepper powder, white sugar。
3
The water is mixed in several ways, mixed in one direction, to the point where the stickyness of the meat is soared, and the perfume and corn oil are evenly mixed。
4
Picking out fresher crayfish, I'll take it out of the fridge。
5
Shrimp skinned its head to the shrimp line and added a little wine and salt for five minutes。
6
Cut into large particles and mix them in meat, ten minutes。
7
The apricot wash is a dry cut-off, which can be evened when it is placed in a medium meat wrap。
8
The flour is increased by five grams of salt, which is mixed in with water in the form of a swirl, rubbing its hands into a smooth face and awakening for 10 minutes。
9
It's a subsistence. It's a dumpling。
10
Pack in。
11
Squeeze into dumplings。
12
In the pot, the dumplings are opened, the dumplings are slowly pushed, the lids are boiled, a little water is added when the pot is opened, and again, the dumplings are boiled and the drums float。
13
Skinny, mouthful。
14
The finished chart。