The cabbage pellets
By VicentaLakin
Recipe Recommendations
- Zhengda Braised Lion Head half a bag
- cabbage appropriate amount
- onion ginger a little
- soy sauce 20ml
- oyster sauce 1 scoop
- white sugar 5
- cooking wine 10ml
Steps for The cabbage pellets
1
Red burning lion head unfrozen。
2
Onions of ginger slices, cabbage to wash, lion head (slightly)。
3
In the pot, there's an onion。
4
Let the lion fry for two minutes, then put it in cabbage for one minute, cook it, drink, stork, sugar, burn it in the fire, burn it for five minutes。
5
The finished product。