The meat mustard
By VicentaLakin
Pixie pairs, a lot。
Recipe Recommendations
- bacon appropriate amount
- mustard heart appropriate amount
- minced garlic a little
- oil a little
- salt a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for The meat mustard
1
Prepare the mustard heart, gravy。
2
The gravy washes with warm water, slices of garlic。
3
Slash and slash。
4
Hot pots with a little bit of oil and a little fragrance。
5
When the fragrance of the meat comes out, put it in the garlic dust。
6
Put the mustard heart in fire delivery。
7
It's just a bit of saline and saline。
8
The finished chart。
9
The finished chart。