Fries
By VicentaLakin
When I was a child, my mother used to blow up a bowl of pheasant, fruit and the like, to treat or treat us as snacks, and now that our parents are old, our lives are better, and they can't do it, and it seems as if we could ignore the fact that her best friend called me a few days ago and said that she wanted to have fried ash, that she was afraid to buy it on the street, and that she was not feeling well sometimes (she had an intestine operation last year). Last night, after a video of the tremors, it tasted and tasted badly. Today, the old book was found, and the book was improved in its own way. It worked well and tasted sweetly. My husband says you're yelling at your back while you're messing around. I said I'd do it myself for her。
Recipe Recommendations
- flour 500G
- white sugar 100g
- flax oil 100ml
- eggs the 2
- yeast appropriate amount
- baking soda appropriate amount
- baking powder appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Fries

1
Flour is first poured with hot smelt oil, mixed into granule form with chopsticks, and cooled。
2
Two eggs in the bowl, put in sugar, evenly mixed。
3
Puff the bubbles, little sodas, yeasts into cool flour, with egg sugar fluid and warm water and a soft noodle, with a lid and an hour of awakening。
4
Wake up the noodles without rubbing the noodles, cutting into the noodles。
5
Then we'll rub the noodle, put it in the basin, cover it and wait in line。
6
Scratch the pasta one by one, and then press one head, and the other one in one direction, to a certain extent, crosses the other, lifts it up, and then turns it into doubles, then press three folds and press the two heads。
7
That's a nice plate of mackerel。
8
When you're done, you're going to have to blow up a small fire, flip it slowly with chopsticks, and keep the colour even。
9
Just blow it to the surface。
10
Look, it's finished, it's not sweet, it's cold, it's soft, it doesn't think about cooking early in the year, it's good to use her earlier or snacks。