Cheese ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- cheese appropriate amount
- onion half a
- garlic 6
- onion 1 piece
- black pepper 1 scoop
- geranyl 5 pieces
- cooking wine 2 tablespoons
- Apple a quarter
- onion 1 segment
- The fruit puree in the previous one appropriate amount
- soy sauce 4 tablespoons
- Korean hot sauce
- chili powder 2 tablespoons
- white granulated sugar 3 scoops
- sesame oil 1 scoop
- black pepper appropriate amount
- salty and sweet
- stewed
- three-quarters of an hour
- divine level
Steps for Cheese ribs
1
Cold-water boiler water: six garlic, one onions, half onions, one spoonful of black pepper, five fragrances, two spoons of wine. Scrambled and washed。
2
Prepare the fruit mud: break a quarter of the apple block, one piece of onion, six garlic, one spoon of onion。
3
Mashed fruit with three spoons of Korean chili, four spoons of raw smoke, two spoons of pepper powder, three spoons of sugar, one spoon of perfume, and a proper amount of black pepper powder, which is mixed。
4
Bone and sauce in the pan。
5
There's not enough water to boil for 30 minutes in the middle of the fire。
6
With a proper amount of salt, a fire for juice。
7
Another pan with cheese on the other side of the ribs and a light fire to heat。
8
Wait for cheese to melt。
9
The finished chart。